Semi-sourdough baguette (Available Weekends)
Who doesn't love a glorious baggy with a thin crisp crust and a soft fluffy crumb? Slather chunks with butter and cheese, use a hunk to make a sandwich, or dip that bad boy into soup. Made mostly white with 15% wholewheat for a little added flavour and nutrition using organic Wholegrain Milling flour from Gunnedah.
Who doesn't love a glorious baggy with a thin crisp crust and a soft fluffy crumb? Slather chunks with butter and cheese, use a hunk to make a sandwich, or dip that bad boy into soup. Made mostly white with 15% wholewheat for a little added flavour and nutrition using organic Wholegrain Milling flour from Gunnedah.
