Lemon tartlets (minimum 12)
A classic, French style lemon tart made with a wholewheat shortcrust and baked lemon curd. We use Pepe Saya butter, eggs from the happiest of hens, and organic flour from Wholegrain Milling.
Best eaten on the day of pickup
<p>A classic, French style lemon tart made with a wholewheat shortcrust and baked lemon curd. We use Pepe Saya butter, eggs from the happiest of hens, and organic flour from Wholegrain Milling.</p>
<p>Best eaten on the day of pickup</p>
