Chocolate tartlets (minimum 12)
Crisp chocolate shortcrust pastry filled with a soft, rich baked chocolate mousse. We use Pepe Saya butter, eggs from the happiest of hens, and organic flour from Wholegrain Milling.
Best eaten on the day of pickup
<p>Crisp chocolate shortcrust pastry filled with a soft, rich baked chocolate mousse. We use Pepe Saya butter, eggs from the happiest of hens, and organic flour from Wholegrain Milling.</p>
<p>Best eaten on the day of pickup</p>
