Chocolate cake with chocolate Swiss meringue buttercream

Moist chocolate cake with a little caramel and fluffy salted chocolate Swiss meringue buttercream. A truly classic celebration cake made with the highest quality cultured butter by Pepe Saya, single-source milk from Little Big Dairy, organic flour by Wholegrain Milling and eggs from the happiest of hens from either Egg Lady Delivers or Full Circle Farm. Optional extras for fancy affairs: Fresh fruit garnish Edible flowers Gold leaf Best enjoyed at room temperature Lasts in the fridge for up to a week