Pastry

All of our pastries are made with the highest quality cultured butter by Pepe Saya, single-source milk and cream by Little Big Dairy, organic flours by Wholegrain Milling and eggs from the happiest of hens from either Egg Lady Delivers or Full Circle Farm.

Minimum 4 croissants per order

Best eaten on the day of pickup

All of our pastries are made with the highest quality cultured butter by Pepe Saya, single-source milk and cream by Little Big Dairy, organic flours by Wholegrain Milling and eggs from the happiest of hens from either Egg Lady Delivers or Full Circle Farm.

Minimum 4 chocolate croissants per order

Best eaten on the day of pickup

All of our pastries are made with the highest quality cultured butter by Pepe Saya, single-source milk and cream by Little Big Dairy, organic flours by Wholegrain Milling and eggs from the happiest of hens from either Egg Lady Delivers or Full Circle Farm.

Specific pastries cannot be requested at this time and will be chosen at random.

Best eaten on the day of pickup

Our signature pastry and easily our most popular one, this little gem is otherwise known as a kouign amann (kween ah-mahn) which hails from Breton. This little treat is made from layers of butter and pastry, similar to a croissant but with the addition of raw sugar, making a satisfyingly crunchy crust and a gooey middle.

All of our pastries are made with the highest quality cultured butter by Pepe Saya, single-source milk and cream by Little Big Dairy, organic flours by Wholegrain Milling and eggs from the happiest of hens from either Egg Lady Delivers or Full Circle Farm.

Minimum 4 Copa Queens per order

Best eaten on the day of pickup

Impossibly crisp all-butter puff pastry wrapped around rich, yolks custard flavoured with cassia and lemon zest, you've never had Pasteis de Nata like these.

All of our pastries are made with the highest quality cultured butter by Pepe Saya, single-source milk and cream by Little Big Dairy, organic flours by Wholegrain Milling and eggs from the happiest of hens from either Egg Lady Delivers or Full Circle Farm.

Minimum 4 per order

Best eaten on the day of pickup

Our butter croissant pastry layered with fresh ground organic cinnamon frangipane, and dusted in cinnamon sugar with just a little citrus zest.

All of our pastries are made with the highest quality cultured butter by Pepe Saya, single-source milk and cream by Little Big Dairy, organic flours by Wholegrain Milling and eggs from the happiest of hens from either Egg Lady Delivers or Full Circle Farm.

Minimum 4 cinnamon scrolls per order

Best eaten on the day of pickup