Cakes

<p>Tart lemon butter cake layered with lemon curd and topped with fluffy lemon Swiss meringue buttercream. A truly classic celebration cake made with the highest quality cultured butter by Pepe Saya, single-source milk from Little Big Dairy, organic flour by Wholegrain Milling and eggs from the happiest of hens from either Egg Lady Delivers or Full Circle Farm.</p> <p>Optional extras for fancy affairs:<br /> Fresh fruit garnish<br /> Edible flowers<br /> Gold leaf</p> <p>Best enjoyed at room temperature<br /> Lasts in the fridge for up to a week</p>

<p>Soft, moist vanilla milk sponge with tart jam and fluffy Swiss meringue buttercream. A truly classic celebration cake made with the highest quality cultured butter by Pepe Saya, single-source milk from Little Big Dairy, organic flour by Wholegrain Milling and eggs from the happiest of hens from either Egg Lady Delivers or Full Circle Farm.</p> <p>Optional extras for fancy affairs:<br /> Fresh fruit garnish<br /> Edible flowers<br /> Gold leaf</p> <p>Best enjoyed at room temperature<br /> Lasts in the fridge for up to a week</p>

<p>Moist chocolate cake with a little caramel and fluffy salted chocolate Swiss meringue buttercream. A truly classic celebration cake made with the highest quality cultured butter by Pepe Saya, single-source milk from Little Big Dairy, organic flour by Wholegrain Milling and eggs from the happiest of hens from either Egg Lady Delivers or Full Circle Farm.</p> <p>Optional extras for fancy affairs:<br /> Fresh fruit garnish<br /> Edible flowers<br /> Gold leaf</p> <p>Best enjoyed at room temperature<br /> Lasts in the fridge for up to a week</p>

<p>Delicious layers of chocolate cake sandwiched with salted caramel and cacao nibs then iced with cream cheese icing. This cake has evertyhing; sweet, salty and tangy, soft with a little crunch. It's such a crowd pleaser that even chocolate cake haters will be won over.</p> <p>Best enjoyed at room temperature<br /> Lasts in the fridge for up to a week</p>

<p>Are you in the market for a wedding or special event cake? Maybe you love the look of ours but would love to taste the flavours first before placing an order?</p> <p>This weekend ONLY we have taster packs for you that include all five of our very special event and wedding cake flavours including:</p> <p>Vanilla:<br /> Velvety vanilla cake layered with tart strawberry jam and iced with silky vanilla Swiss meringue buttercream</p> <p>Chocolate salted caramel:<br /> Rich chocolate cake layered with salted caramel and cacao nibs<br /> Iced with silky vanilla Swiss meringue buttercream</p> <p>Lemonade:<br /> Buttery lemon cake layered with tart lemon curd and iced with silky lemon Swiss meringue buttercream</p> <p>Honey chamomile (GF):<br /> Honey and chamomile cake layered and iced with Messina white chocolate Swiss meringue buttercream</p> <p>Pistachio cake (GF):<br /> Buttery pistachio cake layered with tart strawberry jam and iced with rosewater Swiss meringue buttercream</p> <p>This pack includes a coffee serve of each cake.</p>

<p>The moment we saw these GORGEOUS German Easter cakes we knew we had to make them.</p> <p>Our osterlamm (Easter lambs) are made from a yoghurt cake flavoured with vanilla and lemon zest, coated in Messina white chocolate, finished with a ribbon and bell. What could be more festive on your Easter table?</p> <p>Serve 6</p>

<p>The fluffiest little cake you ever might eat! This chiffon is like biting into a cloud.</p> <p>A delightfully light sponge made with eggs from happy hens, high quality vanilla and gluten free flour, more moist than the average sponge as it's made with whole eggs and canola oil.</p> <p>We change the flavour of the chiffon fairly regularly, for the moment it's lavender sandwiched with blueberry jam and finished with coconut and silky Swiss meringue buttercream.</p> <p>One size only, serves 10-12</p>