Bread

Made from Wholegrain Milling organic white bakers flour, with 15% Wholegrain Milling organic wholewheat flour. This loaf has a soft, fluffy crumb and a thin crust, perfect for toast, sandwiches or whatever you like.

Made from 100% organic wholewheat flour from Wholegrain Milling. This tasty and deeply nutritious loaf is available with a seeded crust or without.

This fluffy bread is based on the recipe for Jerusalem bagel and is made using organic white flour from Wholegrain Milling, eggs and olive oil to produce a soft crumb thats a little sweet with a salty sesame seed crust.

A grain free loaf held together by oats, a variety of seeds, almonds and psyllium husk. This is a heavy loaf with a texture akin to a pumpernickel or Scandinavian rye bread and it will keep in a sealed container in the fridge for up to two weeks.

Note: This bread contains oats that have been processed in the same factory as wheat.

Our challah is super soft and fluffy, dairy free and sweetened with honey. We also make it semi-sourdough so although we also use commercial yeast the sourdough culture makes this white bread a lot easier for your tummy to process.

Who doesn't love a glorious baggy with a thin crisp crust and a soft fluffy crumb? Slather chunks with butter and cheese, use a hunk to make a sandwich, or dip that bad boy into soup. Made mostly white with 15% wholewheat for a little added flavour and nutrition using organic Wholegrain Milling flour from Gunnedah.

Our soft, white sourdough with the addition of plump Mount Zero black olives, fresh rosemary and a satisfying polenta crust.

These beauties have flown off our shelves since the very moment we started baking them. Fougasse is the French answer to the Italian focaccia. It's a flavoured flat bread cut to resemble a head of wheat. Made mostly white with 15% wholewheat for a little added flavour and nutrition using organic Wholegrain Milling flour from Gunnedah.
IMPORTANT: The flavour of our fougasse changes weekly and is rarely planned ahead of time. We cannot take requests for flavours nor can we assure you that it will or won't contain cheese.

Our Scandi style rye bread is delightfully toothsome, chocka block full of whole rye grains, sunflower seeds and pepitas. Coated with a mix of sunflower seeds, pepitas and sesame seeds.

Our soft, white sourdough with the addition of plump and juicy dried raisins, apricots, currants and sour cherries.

Our focaccia is a true stunner. The softest, fluffiest bread topped with Murray River pink salt and rosemary. Perfect for sandwiches or dipping in winter soups!

A light rye sourdough with soft, fluffy crumb, with molasses, sprouted rye grain, sunflower seeds and pepitas. Tastes a little vegemite-y, great with avo and egg

A soft sourdough made with white flour along with a touch of wholespelt and dark rye for extra flavour, chock full of linseeds, sesame seeds, pepitas and sunflower seeds

Made from 70% Demeter Farm organic wholegrain spelt flour grown in Gunnedah and 30% organic rye grown by Wholegrain Milling in Gunnedah, this toothsome loaf features a delightful oat crust.