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Easter

• Bake at home croissants! (Pack of 4) (April 5th to 8th)

  Fancy fresh from the oven Croissants for Christmas morning? We got ya. Grab yourself a pack of four and will give you all the instructions that you need to bake your babies to perfection. All of our pastries are made with the highest quality cultured butter by Pepe Saya, single-source milk and cream by Little Big Dairy, organic flours by Wholegrain Milling and eggs from the happiest of hens from either Egg Lady Delivers or Full Circle Farm. Before ordering please note that you will need the following to proof and bake your croissants: an oven with and accurate temperature gauge (a $10 oven thermometer will help if you're oven runs a little hot or cold) a plastic bag a baking tray baking paper a pastry brush an egg patience Instructions will be emailed to purchasers on April 6th. They're simple but you'll need to follow them closely so keep an eye on your inbox! HAVING TROUBLE ADDING THEM TO YOUR CART? Start by adding the total number of packs that you'd like to purchase at the bottom first, then select the types of croissants that you'd like to purchase above afterwards.

  <p>Fancy fresh from the oven Croissants for Christmas morning? We got ya. Grab yourself a pack of four and will give you all the instructions that you need to bake your babies to perfection.</p> <p>All of our pastries are made with the highest quality cultured butter by Pepe Saya, single-source milk and cream by Little Big Dairy, organic flours by Wholegrain Milling and eggs from the happiest of hens from either Egg Lady Delivers or Full Circle Farm.</p> <p>Before ordering please note that you will need the following to proof and bake your croissants:</p> <ul> <li>an oven with and accurate temperature gauge (a $10 oven thermometer will help if you're oven runs a little hot or cold)</li> <li>a plastic bag</li> <li>a baking tray</li> <li>baking paper</li> <li>a pastry brush</li> <li>an egg</li> <li>patience</li> </ul> <p>Instructions will be emailed to purchasers on April 6th. They're simple but you'll need to follow them closely so keep an eye on your inbox!</p> <p>HAVING TROUBLE ADDING THEM TO YOUR CART?<br /> Start by adding the total number of packs that you'd like to purchase at the bottom first, then select the types of croissants that you'd like to purchase above afterwards.</p>

  $22.00
  

• Cornish Saffron Buns (March 15th to 19th)

  These soft, fluffy and vibrant yellow (thanks to the generous addition of saffron) buns are an Easter treat hailing from Cornwall. Our super fluffy buns are studded with raisins and house-made candied peel and topped with crunchy raw sugar. We recommend tearing them in half and slathering them with Pepe Saya butter.

  <p>These soft, fluffy and vibrant yellow (thanks to the generous addition of saffron) buns are an Easter treat hailing from Cornwall.</p> <p>Our super fluffy buns are studded with raisins and house-made candied peel and topped with crunchy raw sugar.</p> <p>We recommend tearing them in half and slathering them with Pepe Saya butter.</p>

  $6.50
  

• Rosquillas de anis (March 29th to April 2nd)

  Rosquillas de anis are incredibly crisp and fluffy sugared cake doughnuts flavoured with lemon and aniseed eaten in Spain at Easter time.

  <p>Rosquillas de anis are incredibly crisp and fluffy sugared cake doughnuts flavoured with lemon and aniseed eaten in Spain at Easter time.</p>

  $6.50
  

• Choc hazelnut honey cake (April 5th to 8th) (GF option)

  This beautiful cake is based on the Russian Medovic Torte, with a chocolatey twist for Easter. Layers of chocolate and burnt honey cake with Messina choc hazelnut spread, house made sour cream and Australian hazelnuts, topped with cacao nibs, flaked dark chocolate, and sugared almonds. This baby won't be sticking around so get in while you can!

  <p>This beautiful cake is based on the Russian Medovic Torte, with a chocolatey twist for Easter. Layers of chocolate and burnt honey cake with Messina choc hazelnut spread, house made sour cream and Australian hazelnuts, topped with cacao nibs, flaked dark chocolate, and sugared almonds. This baby won't be sticking around so get in while you can!</p>

  From $36.00
  

• Osterlamm (Easter Lamb) (April 5th to 8th)

  The moment we saw these GORGEOUS German Easter cakes we knew we had to make them. Our osterlamm (Easter lambs) are made from a yoghurt cake flavoured with vanilla and lemon zest, coated in Messina white chocolate, finished with a ribbon and bell. What could be more festive on your Easter table? Serve 6

  <p>The moment we saw these GORGEOUS German Easter cakes we knew we had to make them.</p> <p>Our osterlamm (Easter lambs) are made from a yoghurt cake flavoured with vanilla and lemon zest, coated in Messina white chocolate, finished with a ribbon and bell. What could be more festive on your Easter table?</p> <p>Serve 6</p>

  $35.00
  

• Cheoreg (April 8th)

  Our Armenian Easter bread is incredibly plush and egg enriched Easter bread flavoured with the unlikely (to us I guess!) pairing of nigella and mahleb. It's very slightly sweet and is perfect slathered with salty Pepe Saya butter.

  <p>Our Armenian Easter bread is incredibly plush and egg enriched Easter bread flavoured with the unlikely (to us I guess!) pairing of nigella and mahleb. It's very slightly sweet and is perfect slathered with salty Pepe Saya butter.</p>

  $16.00
  

• Hot X Buns (Vegan Option Available) (March 8th to April 8th)

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  Our fluffy lil' hot crozzies are back, stuffed full of currants, Turkish raisins, golden raisins, sour cherries, our house made organic spice mix, St David Dairy cultured butter and eggs from happy hens via Egg Lady Deliveries. Vegan option made with organic vegan butter by Naturli available too!

  <p>Our fluffy lil' hot crozzies are back, stuffed full of currants, Turkish raisins, golden raisins, sour cherries, our house made organic spice mix, St David Dairy cultured butter and eggs from happy hens via Egg Lady Deliveries.<br /> Vegan option made with organic vegan butter by Naturli available too!</p>

  $4.50 (min 4)
  

• Easter bunny whipped cream shortbreads (March 8th to April 8th)

  These buttery cuties are made from the crispest shortbread thanks to the addition of whipped cream in the dough, finished with pearl sugar and a pink nose to boot!

  <p>These buttery cuties are made from the crispest shortbread thanks to the addition of whipped cream in the dough, finished with pearl sugar and a pink nose to boot!</p>

  $5.00 (min 4)
  

• Kulich (April 15th to 16th)

  Kulich is a traditional Easter bread from Ukraine, Russia and Belarus. It's a soft, sweet bread and ours is stuffed with soaked raisins, citrus peel and topped with a tart lemon icing. Available for pick-up after 10am on April 15th and 16th.

  <p>Kulich is a traditional Easter bread from Ukraine, Russia and Belarus. It's a soft, sweet bread and ours is stuffed with soaked raisins, citrus peel and topped with a tart lemon icing.</p> <p>Available for pick-up after 10am on April 15th and 16th.</p>

  $25.00
  

• Tsourekei (April 15th to 16th)

  Look, we know that this is a very expensive Tsourekei, but we have got to tell you that it is ABSOLUTELY worth every cent. Our deeply indulgent tsourekei has the most incredibly soft texture, and one sniff will send you into a trance. It's enriched with orange zest, mastic, organic cardamom, mahalepi, vanilla, Pepe Saya butter and plenty of burnt honey. This Greek Easter bread is an absolute dream and while we could have removed some of the expensive ingredients to make it cheaper but that would have been an absolute travesty.

  <p>Look, we know that this is a very expensive Tsourekei, but we have got to tell you that it is ABSOLUTELY worth every cent.</p> <p>Our deeply indulgent tsourekei has the most incredibly soft texture, and one sniff will send you into a trance. It's enriched with orange zest, mastic, organic cardamom, mahalepi, vanilla, Pepe Saya butter and plenty of burnt honey.</p> <p>This Greek Easter bread is an absolute dream and while we could have removed some of the expensive ingredients to make it cheaper but that would have been an absolute travesty.</p>

  $24.00
  

• Pastiera Napoletana (March 22nd to 26th)

  The quintessential Italian Easter treat, a ricotta tart made with creamy housemade ricotta, wheat berries cooked in milk, cinnamon, orange blossom and candied cedro. Baked just like the Italians do with ingredients from all of your favourite producers including Pepe Saya, Full Circle Farm, Wholegrain Milling and Little Big Dairy

  <p>The quintessential Italian Easter treat, a ricotta tart made with creamy housemade ricotta, wheat berries cooked in milk, cinnamon, orange blossom and candied cedro. Baked just like the Italians do with ingredients from all of your favourite producers including Pepe Saya, Full Circle Farm, Wholegrain Milling and Little Big Dairy</p>

  $9.00
  

• Decadent chocolate sourdough

  Chocolate flavoured sourdough made with the richest Valrhona cocoa and silky Zokoko chocolates

  <p>Chocolate flavoured sourdough made with the richest Valrhona cocoa and silky Zokoko chocolates</p>

  $12.00
  

Weekly Specials

Each week we've got a different special treat for you, usually something from across the seas, from other countries or cultures. These babies generally only tick around for a week so it's best to jump on them quick smart! The special for the coming week is posted each Friday morning, so set yourself a reminder!

• Cornish Saffron Buns (March 15th to 19th)

  These soft, fluffy and vibrant yellow (thanks to the generous addition of saffron) buns are an Easter treat hailing from Cornwall. Our super fluffy buns are studded with raisins and house-made candied peel and topped with crunchy raw sugar. We recommend tearing them in half and slathering them with Pepe Saya butter.

  <p>These soft, fluffy and vibrant yellow (thanks to the generous addition of saffron) buns are an Easter treat hailing from Cornwall.</p> <p>Our super fluffy buns are studded with raisins and house-made candied peel and topped with crunchy raw sugar.</p> <p>We recommend tearing them in half and slathering them with Pepe Saya butter.</p>

  $6.50
  

• Rosquillas de anis (March 29th to April 2nd)

  Rosquillas de anis are incredibly crisp and fluffy sugared cake doughnuts flavoured with lemon and aniseed eaten in Spain at Easter time.

  <p>Rosquillas de anis are incredibly crisp and fluffy sugared cake doughnuts flavoured with lemon and aniseed eaten in Spain at Easter time.</p>

  $6.50
  

• Pastiera Napoletana (March 22nd to 26th)

  The quintessential Italian Easter treat, a ricotta tart made with creamy housemade ricotta, wheat berries cooked in milk, cinnamon, orange blossom and candied cedro. Baked just like the Italians do with ingredients from all of your favourite producers including Pepe Saya, Full Circle Farm, Wholegrain Milling and Little Big Dairy

  <p>The quintessential Italian Easter treat, a ricotta tart made with creamy housemade ricotta, wheat berries cooked in milk, cinnamon, orange blossom and candied cedro. Baked just like the Italians do with ingredients from all of your favourite producers including Pepe Saya, Full Circle Farm, Wholegrain Milling and Little Big Dairy</p>

  $9.00
  

Bread

Whilst we take all reasonable precautions, the below baked goods may have had contact with soy, nuts, dairy, eggs, wheat, and sesame.

• Organic white sourdough

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  Made from Wholegrain Milling organic white bakers flour, with 15% Wholegrain Milling organic wholewheat flour. This loaf has a soft, fluffy crumb and a thin crust, perfect for toast, sandwiches or whatever you like. SOLD OUT XMAS EVE

  <p>Made from Wholegrain Milling organic white bakers flour, with 15% Wholegrain Milling organic wholewheat flour. This loaf has a soft, fluffy crumb and a thin crust, perfect for toast, sandwiches or whatever you like.</p> <p>SOLD OUT XMAS EVE</p>

  From $7.00
  

• Organic wholewheat sourdough

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  Made from 100% organic wholewheat flour from Wholegrain Milling. This tasty and deeply nutritious loaf is available with a seeded crust or without. SOLD OUT XMAS EVE

  <p>Made from 100% organic wholewheat flour from Wholegrain Milling. This tasty and deeply nutritious loaf is available with a seeded crust or without.</p> <p>SOLD OUT XMAS EVE</p>

  From $7.00
  

• Mountain bread (Available Wed & Thu)

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  A grain free loaf held together by oats, a variety of seeds, almonds and psyllium husk. This is a heavy loaf with a texture akin to a pumpernickel or Scandinavian rye bread and it will keep in a sealed container in the fridge for up to two weeks. Note: This bread contains oats that have been processed in the same factory as wheat.

  <p>A grain free loaf held together by oats, a variety of seeds, almonds and psyllium husk. This is a heavy loaf with a texture akin to a pumpernickel or Scandinavian rye bread and it will keep in a sealed container in the fridge for up to two weeks.</p> <p>Note: This bread contains oats that have been processed in the same factory as wheat.</p>

  $14.50
  

• Challah (Available Friday)

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  Our challah is super soft and fluffy, dairy free and sweetened with honey. We also make it semi-sourdough so although we also use commercial yeast the sourdough culture makes this white bread a lot easier for your tummy to process.

  <p>Our challah is super soft and fluffy, dairy free and sweetened with honey. We also make it semi-sourdough so although we also use commercial yeast the sourdough culture makes this white bread a lot easier for your tummy to process.</p>

  $12.00
  

• Semi-sourdough baguette (Available Weekends)

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  Who doesn't love a glorious baggy with a thin crisp crust and a soft fluffy crumb? Slather chunks with butter and cheese, use a hunk to make a sandwich, or dip that bad boy into soup. Made mostly white with 15% wholewheat for a little added flavour and nutrition using organic Wholegrain Milling flour from Gunnedah. SOLD OUT XMAS EVE

  <p>Who doesn't love a glorious baggy with a thin crisp crust and a soft fluffy crumb? Slather chunks with butter and cheese, use a hunk to make a sandwich, or dip that bad boy into soup. Made mostly white with 15% wholewheat for a little added flavour and nutrition using organic Wholegrain Milling flour from Gunnedah.</p> <p>SOLD OUT XMAS EVE</p>

  $6.50
  

• Olive & rosemary sourdough (Available Saturday)

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  Our soft, white sourdough with the addition of plump Mount Zero black olives, fresh rosemary and a satisfying polenta crust.

  <p>Our soft, white sourdough with the addition of plump Mount Zero black olives, fresh rosemary and a satisfying polenta crust.</p>

  $12.00
  

• Fougasse (Available Weekends)

  These beauties have flown off our shelves since the very moment we started baking them. Fougasse is the French answer to the Italian focaccia. It's a flavoured flat bread cut to resemble a head of wheat. Made mostly white with 15% wholewheat for a little added flavour and nutrition using organic Wholegrain Milling flour from Gunnedah. IMPORTANT: The flavour of our fougasse changes weekly and is rarely planned ahead of time. We cannot take requests for flavours nor can we assure you that it will or won't contain cheese.

  <p>These beauties have flown off our shelves since the very moment we started baking them. Fougasse is the French answer to the Italian focaccia. It's a flavoured flat bread cut to resemble a head of wheat. Made mostly white with 15% wholewheat for a little added flavour and nutrition using organic Wholegrain Milling flour from Gunnedah.<br /> IMPORTANT: The flavour of our fougasse changes weekly and is rarely planned ahead of time. We cannot take requests for flavours nor can we assure you that it will or won't contain cheese.</p>

  $9.00
  

• Rye sourdough (Available Wed-Fri)

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  Our Scandi style rye bread is delightfully toothsome, chocka block full of whole rye grains, sunflower seeds and pepitas. Coated with a mix of sunflower seeds, pepitas and sesame seeds.

  <p>Our Scandi style rye bread is delightfully toothsome, chocka block full of whole rye grains, sunflower seeds and pepitas. Coated with a mix of sunflower seeds, pepitas and sesame seeds.</p>

  $14.00
  

• Sourdough Fruit Loaf

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  Our soft, white sourdough with the addition of plump and juicy dried raisins, apricots, currants and sour cherries.

  <p>Our soft, white sourdough with the addition of plump and juicy dried raisins, apricots, currants and sour cherries.</p>

  $13.00
  

• Focaccia piece

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  Our focaccia is a true stunner. The softest, fluffiest bread topped with Murray River pink salt and rosemary. Perfect for sandwiches or dipping in winter soups! SOLD OUT CHRISTMAS EVE

  <p>Our focaccia is a true stunner. The softest, fluffiest bread topped with Murray River pink salt and rosemary. Perfect for sandwiches or dipping in winter soups!</p> <p>SOLD OUT CHRISTMAS EVE</p>

  $6.00
  

• Golden rye (Available Sunday)

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  A light rye sourdough with soft, fluffy crumb, with molasses, sprouted rye grain, sunflower seeds and pepitas. Tastes a little vegemite-y, great with avo and egg

  <p>A light rye sourdough with soft, fluffy crumb, with molasses, sprouted rye grain, sunflower seeds and pepitas. Tastes a little vegemite-y, great with avo and egg</p>

  $10.00
  

• Super seedy sourdough (Available Thursday)

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  A soft sourdough made with white flour along with a touch of wholespelt and dark rye for extra flavour, chock full of linseeds, sesame seeds, pepitas and sunflower seeds

  <p>A soft sourdough made with white flour along with a touch of wholespelt and dark rye for extra flavour, chock full of linseeds, sesame seeds, pepitas and sunflower seeds</p>

  $10.00
  

• Organic 100% Spelt Sourdough (Available Friday)

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  Made from 70% Demeter Farm organic wholegrain spelt flour grown in Gunnedah and 30% organic rye grown by Wholegrain Milling in Gunnedah, this toothsome loaf features a delightful oat crust.

  <p>Made from 70% Demeter Farm organic wholegrain spelt flour grown in Gunnedah and 30% organic rye grown by Wholegrain Milling in Gunnedah, this toothsome loaf features a delightful oat crust.</p>

  $10.00
  

• Croissant loaf

  Ever imaged a croissant that you could slice and toast? This is she. A big hunkin' croissant baked in a tin to eat how you wish (FYI it makes INCREDIBLE French toast). All of our pastries are made with the highest quality cultured butter by Pepe Saya, single-source milk and cream by Little Big Dairy, organic flours by Wholegrain Milling and eggs from the happiest of hens from either Egg Lady Delivers or Full Circle Farm.

  <p>Ever imaged a croissant that you could slice and toast? This is she. A big hunkin' croissant baked in a tin to eat how you wish (FYI it makes INCREDIBLE French toast).</p> <p>All of our pastries are made with the highest quality cultured butter by Pepe Saya, single-source milk and cream by Little Big Dairy, organic flours by Wholegrain Milling and eggs from the happiest of hens from either Egg Lady Delivers or Full Circle Farm.</p>

  $12.00
  

• Jerusalem bread

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  This fluffy bread is based on the recipe for Jerusalem bagel and is made using organic white flour from Wholegrain Milling, eggs and olive oil to produce a soft crumb thats a little sweet with a salty sesame seed crust. SOLD OUT XMAS EVE

  <p>This fluffy bread is based on the recipe for Jerusalem bagel and is made using organic white flour from Wholegrain Milling, eggs and olive oil to produce a soft crumb thats a little sweet with a salty sesame seed crust.</p> <p>SOLD OUT XMAS EVE</p>

  From $2.20 (min 4)
  

• Organic marbled rye sourdough (Available Wednesday)

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  A soft and fluffy light rye sourdough marbled with dark malted rye.

  <p>A soft and fluffy light rye sourdough marbled with dark malted rye.</p>

  $10.00
  

Pastry

Whilst we take all reasonable precautions, the below baked goods may have had contact with soy, nuts, dairy, eggs, wheat, and sesame.

• Croissant

  All of our pastries are made with the highest quality cultured butter by Pepe Saya, single-source milk and cream by Little Big Dairy, organic flours by Wholegrain Milling and eggs from the happiest of hens from either Egg Lady Delivers or Full Circle Farm. Minimum 4 croissants per order Best eaten on the day of pickup SOLD OUT XMAS EVE

  <p>All of our pastries are made with the highest quality cultured butter by Pepe Saya, single-source milk and cream by Little Big Dairy, organic flours by Wholegrain Milling and eggs from the happiest of hens from either Egg Lady Delivers or Full Circle Farm.</p> <p>Minimum 4 croissants per order</p> <p>Best eaten on the day of pickup</p> <p>SOLD OUT XMAS EVE</p>

  $6.00 (min 4)
  

• Chocolate croissant

  All of our pastries are made with the highest quality cultured butter by Pepe Saya, single-source milk and cream by Little Big Dairy, organic flours by Wholegrain Milling and eggs from the happiest of hens from either Egg Lady Delivers or Full Circle Farm. Minimum 4 chocolate croissants per order Best eaten on the day of pickup SOLD OUT XMAS EVE

  <p>All of our pastries are made with the highest quality cultured butter by Pepe Saya, single-source milk and cream by Little Big Dairy, organic flours by Wholegrain Milling and eggs from the happiest of hens from either Egg Lady Delivers or Full Circle Farm.</p> <p>Minimum 4 chocolate croissants per order</p> <p>Best eaten on the day of pickup</p> <p>SOLD OUT XMAS EVE</p>

  $6.50 (min 4)
  

• Mixed pastries

  All of our pastries are made with the highest quality cultured butter by Pepe Saya, single-source milk and cream by Little Big Dairy, organic flours by Wholegrain Milling and eggs from the happiest of hens from either Egg Lady Delivers or Full Circle Farm. Specific pastries cannot be requested at this time and will be chosen at random. Best eaten on the day of pickup Minimum 4 pieces

  <p>All of our pastries are made with the highest quality cultured butter by Pepe Saya, single-source milk and cream by Little Big Dairy, organic flours by Wholegrain Milling and eggs from the happiest of hens from either Egg Lady Delivers or Full Circle Farm.</p> <p>Specific pastries cannot be requested at this time and will be chosen at random.</p> <p>Best eaten on the day of pickup</p> <p>Minimum 4 pieces</p>

  From $6.00 per pastry (min 4 pastry)
  

• Copa queen

  Our signature pastry and easily our most popular one, this little gem is otherwise known as a kouign amann (kween ah-mahn) which hails from Breton. This little treat is made from layers of butter and pastry, similar to a croissant but with the addition of raw sugar, making a satisfyingly crunchy crust and a gooey middle. All of our pastries are made with the highest quality cultured butter by Pepe Saya, single-source milk and cream by Little Big Dairy, organic flours by Wholegrain Milling and eggs from the happiest of hens from either Egg Lady Delivers or Full Circle Farm. SOLD OUT XMAS EVE Minimum 4 Copa Queens per order Best eaten on the day of pickup

  <p>Our signature pastry and easily our most popular one, this little gem is otherwise known as a kouign amann (kween ah-mahn) which hails from Breton. This little treat is made from layers of butter and pastry, similar to a croissant but with the addition of raw sugar, making a satisfyingly crunchy crust and a gooey middle.</p> <p>All of our pastries are made with the highest quality cultured butter by Pepe Saya, single-source milk and cream by Little Big Dairy, organic flours by Wholegrain Milling and eggs from the happiest of hens from either Egg Lady Delivers or Full Circle Farm.</p> <p>SOLD OUT XMAS EVE</p> <p>Minimum 4 Copa Queens per order</p> <p>Best eaten on the day of pickup</p>

  $6.50 (min 4)
  

• Pasteis de Nata (Portuguese tarts)

  Impossibly crisp all-butter puff pastry wrapped around rich, yolks custard flavoured with cassia and lemon zest, you've never had Pasteis de Nata like these. All of our pastries are made with the highest quality cultured butter by Pepe Saya, single-source milk and cream by Little Big Dairy, organic flours by Wholegrain Milling and eggs from the happiest of hens from either Egg Lady Delivers or Full Circle Farm. Minimum 4 per order Best eaten on the day of pickup

  <p>Impossibly crisp all-butter puff pastry wrapped around rich, yolks custard flavoured with cassia and lemon zest, you've never had Pasteis de Nata like these.</p> <p>All of our pastries are made with the highest quality cultured butter by Pepe Saya, single-source milk and cream by Little Big Dairy, organic flours by Wholegrain Milling and eggs from the happiest of hens from either Egg Lady Delivers or Full Circle Farm.</p> <p>Minimum 4 per order</p> <p>Best eaten on the day of pickup</p>

  $4.50 (min 4)
  

• Cinnamon scrolls

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  Our butter croissant pastry layered with fresh ground organic cinnamon frangipane, and dusted in cinnamon sugar with just a little citrus zest. All of our pastries are made with the highest quality cultured butter by Pepe Saya, single-source milk and cream by Little Big Dairy, organic flours by Wholegrain Milling and eggs from the happiest of hens from either Egg Lady Delivers or Full Circle Farm. Minimum 4 cinnamon scrolls per order Best eaten on the day of pickup SOLD OUT XMAS EVE

  <p>Our butter croissant pastry layered with fresh ground organic cinnamon frangipane, and dusted in cinnamon sugar with just a little citrus zest.</p> <p>All of our pastries are made with the highest quality cultured butter by Pepe Saya, single-source milk and cream by Little Big Dairy, organic flours by Wholegrain Milling and eggs from the happiest of hens from either Egg Lady Delivers or Full Circle Farm.</p> <p>Minimum 4 cinnamon scrolls per order</p> <p>Best eaten on the day of pickup</p> <p>SOLD OUT XMAS EVE</p>

  $7.00 (min 4)
  

• Pastel de nata (Portuguese tart) tower

  For those who aren't into cakes we have a stunning tower of our crispy pasteis de nata, aka Portuguese tarts!

  <p>For those who aren't into cakes we have a stunning tower of our crispy pasteis de nata, aka Portuguese tarts!</p>

  $63.00
  

• Bake at home croissants! (Pack of 4) (April 5th to 8th)

  Fancy fresh from the oven Croissants for Christmas morning? We got ya. Grab yourself a pack of four and will give you all the instructions that you need to bake your babies to perfection. All of our pastries are made with the highest quality cultured butter by Pepe Saya, single-source milk and cream by Little Big Dairy, organic flours by Wholegrain Milling and eggs from the happiest of hens from either Egg Lady Delivers or Full Circle Farm. Before ordering please note that you will need the following to proof and bake your croissants: an oven with and accurate temperature gauge (a $10 oven thermometer will help if you're oven runs a little hot or cold) a plastic bag a baking tray baking paper a pastry brush an egg patience Instructions will be emailed to purchasers on April 6th. They're simple but you'll need to follow them closely so keep an eye on your inbox! HAVING TROUBLE ADDING THEM TO YOUR CART? Start by adding the total number of packs that you'd like to purchase at the bottom first, then select the types of croissants that you'd like to purchase above afterwards.

  <p>Fancy fresh from the oven Croissants for Christmas morning? We got ya. Grab yourself a pack of four and will give you all the instructions that you need to bake your babies to perfection.</p> <p>All of our pastries are made with the highest quality cultured butter by Pepe Saya, single-source milk and cream by Little Big Dairy, organic flours by Wholegrain Milling and eggs from the happiest of hens from either Egg Lady Delivers or Full Circle Farm.</p> <p>Before ordering please note that you will need the following to proof and bake your croissants:</p> <ul> <li>an oven with and accurate temperature gauge (a $10 oven thermometer will help if you're oven runs a little hot or cold)</li> <li>a plastic bag</li> <li>a baking tray</li> <li>baking paper</li> <li>a pastry brush</li> <li>an egg</li> <li>patience</li> </ul> <p>Instructions will be emailed to purchasers on April 6th. They're simple but you'll need to follow them closely so keep an eye on your inbox!</p> <p>HAVING TROUBLE ADDING THEM TO YOUR CART?<br /> Start by adding the total number of packs that you'd like to purchase at the bottom first, then select the types of croissants that you'd like to purchase above afterwards.</p>

  $22.00
  

Coffee

• Little Italy Sweet Maria coffee beans

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  From $12.50
  

• Little Italy Sweet Maria coffee ground 250g

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  $12.50
  

Cakes

Whilst we take all reasonable precautions, the below baked goods may have had contact with soy, nuts, dairy, eggs, wheat, and sesame.

• Lemonade cake with lemon curd and lemon Swiss meringue buttercream

  Tart lemon butter cake layered with lemon curd and topped with fluffy lemon Swiss meringue buttercream. A truly classic celebration cake made with the highest quality cultured butter by Pepe Saya, single-source milk from Little Big Dairy, organic flour by Wholegrain Milling and eggs from the happiest of hens from either Egg Lady Delivers or Full Circle Farm. Optional extras for fancy affairs: Fresh fruit garnish Edible flowers Gold leaf Best enjoyed at room temperature Lasts in the fridge for up to a week

  <p>Tart lemon butter cake layered with lemon curd and topped with fluffy lemon Swiss meringue buttercream. A truly classic celebration cake made with the highest quality cultured butter by Pepe Saya, single-source milk from Little Big Dairy, organic flour by Wholegrain Milling and eggs from the happiest of hens from either Egg Lady Delivers or Full Circle Farm.</p> <p>Optional extras for fancy affairs:<br /> Fresh fruit garnish<br /> Edible flowers<br /> Gold leaf</p> <p>Best enjoyed at room temperature<br /> Lasts in the fridge for up to a week</p>

  $36.00
  

• Vanilla cake with jam and Swiss meringue buttercream

  Soft, moist vanilla milk sponge with tart jam and fluffy Swiss meringue buttercream. A truly classic celebration cake made with the highest quality cultured butter by Pepe Saya, single-source milk from Little Big Dairy, organic flour by Wholegrain Milling and eggs from the happiest of hens from either Egg Lady Delivers or Full Circle Farm. Optional extras for fancy affairs: Fresh fruit garnish Edible flowers Gold leaf Best enjoyed at room temperature Lasts in the fridge for up to a week

  <p>Soft, moist vanilla milk sponge with tart jam and fluffy Swiss meringue buttercream. A truly classic celebration cake made with the highest quality cultured butter by Pepe Saya, single-source milk from Little Big Dairy, organic flour by Wholegrain Milling and eggs from the happiest of hens from either Egg Lady Delivers or Full Circle Farm.</p> <p>Optional extras for fancy affairs:<br /> Fresh fruit garnish<br /> Edible flowers<br /> Gold leaf</p> <p>Best enjoyed at room temperature<br /> Lasts in the fridge for up to a week</p>

  $36.00
  

• Basque cheesecake

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  A creamy, burnished cheesecake from the border or France and Spain. The absence of a base makes it a little lighter and the combination of cream cheese, cream and sour cream gives it a pleasant tartness. Best enjoyed at room temperature Lasts in the fridge for up to a week

  <p>A creamy, burnished cheesecake from the border or France and Spain. The absence of a base makes it a little lighter and the combination of cream cheese, cream and sour cream gives it a pleasant tartness.</p> <p>Best enjoyed at room temperature<br /> Lasts in the fridge for up to a week</p>

  $38.00
  

• Vegan chocolate orange marble cake with choc orange ganache

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  A beautiful vegan cake so tasty the non-vegans will never know! It's a soft, chocolate and orange marble cake layered and topped with creamy choc orange ganache. Best enjoyed at room temperature Lasts in the fridge for up to three days

  <p>A beautiful vegan cake so tasty the non-vegans will never know!<br /> It's a soft, chocolate and orange marble cake layered and topped with creamy choc orange ganache.</p> <p>Best enjoyed at room temperature<br /> Lasts in the fridge for up to three days</p>

  $36.00
  

• Chocolate cake with chocolate Swiss meringue buttercream

  Moist chocolate cake with a little caramel and fluffy salted chocolate Swiss meringue buttercream. A truly classic celebration cake made with the highest quality cultured butter by Pepe Saya, single-source milk from Little Big Dairy, organic flour by Wholegrain Milling and eggs from the happiest of hens from either Egg Lady Delivers or Full Circle Farm. Optional extras for fancy affairs: Fresh fruit garnish Edible flowers Gold leaf Best enjoyed at room temperature Lasts in the fridge for up to a week

  <p>Moist chocolate cake with a little caramel and fluffy salted chocolate Swiss meringue buttercream. A truly classic celebration cake made with the highest quality cultured butter by Pepe Saya, single-source milk from Little Big Dairy, organic flour by Wholegrain Milling and eggs from the happiest of hens from either Egg Lady Delivers or Full Circle Farm.</p> <p>Optional extras for fancy affairs:<br /> Fresh fruit garnish<br /> Edible flowers<br /> Gold leaf</p> <p>Best enjoyed at room temperature<br /> Lasts in the fridge for up to a week</p>

  $36.00
  

• Chocolate salted caramel cake with cream cheese icing

  Delicious layers of chocolate cake sandwiched with salted caramel and cacao nibs then iced with cream cheese icing. This cake has evertyhing; sweet, salty and tangy, soft with a little crunch. It's such a crowd pleaser that even chocolate cake haters will be won over. Best enjoyed at room temperature Lasts in the fridge for up to a week

  <p>Delicious layers of chocolate cake sandwiched with salted caramel and cacao nibs then iced with cream cheese icing. This cake has evertyhing; sweet, salty and tangy, soft with a little crunch. It's such a crowd pleaser that even chocolate cake haters will be won over.</p> <p>Best enjoyed at room temperature<br /> Lasts in the fridge for up to a week</p>

  $36.00
  

• Giant lemon almond burnt butter cake

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  For the little lemon almond burnt butter cake lover in your life; watch their eyes fall out of their head when this giant baby joins the party! Made from burnt cultured butter from Pepe Saya and Australian almond meal then topped with tangy lemon icing, we top this beauty with a little gold leaf to make it extra special. One size only, equivalent to 12 of our small lemon cakes. Best enjoyed at room temperature Lasts in the fridge for up to a week

  <p>For the little lemon almond burnt butter cake lover in your life; watch their eyes fall out of their head when this giant baby joins the party! Made from burnt cultured butter from Pepe Saya and Australian almond meal then topped with tangy lemon icing, we top this beauty with a little gold leaf to make it extra special.<br /> One size only, equivalent to 12 of our small lemon cakes.</p> <p>Best enjoyed at room temperature<br /> Lasts in the fridge for up to a week</p>

  $65.00
  

• Lemon almond burnt butter cake

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  Also known as financiers, these little cakes have darn near a cult following here at Burnt Honey. Made from burnt cultured butter from Pepe Saya and Australian almond meal then topped with tangy lemon icing. A true favourite for kids too! Best enjoyed at room temperature Lasts in the fridge for up to a week

  <p>Also known as financiers, these little cakes have darn near a cult following here at Burnt Honey. Made from burnt cultured butter from Pepe Saya and Australian almond meal then topped with tangy lemon icing. A true favourite for kids too!</p> <p>Best enjoyed at room temperature<br /> Lasts in the fridge for up to a week</p>

  $5.00 (min 4)
  

• Wedding and event cake tasting (Feb 25th-26th only)

  Are you in the market for a wedding or special event cake? Maybe you love the look of ours but would love to taste the flavours first before placing an order? This weekend ONLY we have taster packs for you that include all five of our very special event and wedding cake flavours including: Vanilla: Velvety vanilla cake layered with tart strawberry jam and iced with silky vanilla Swiss meringue buttercream Chocolate salted caramel: Rich chocolate cake layered with salted caramel and cacao nibs Iced with silky vanilla Swiss meringue buttercream Lemonade: Buttery lemon cake layered with tart lemon curd and iced with silky lemon Swiss meringue buttercream Honey chamomile (GF): Honey and chamomile cake layered and iced with Messina white chocolate Swiss meringue buttercream Pistachio cake (GF): Buttery pistachio cake layered with tart strawberry jam and iced with rosewater Swiss meringue buttercream This pack includes a coffee serve of each cake.

  <p>Are you in the market for a wedding or special event cake? Maybe you love the look of ours but would love to taste the flavours first before placing an order?</p> <p>This weekend ONLY we have taster packs for you that include all five of our very special event and wedding cake flavours including:</p> <p>Vanilla:<br /> Velvety vanilla cake layered with tart strawberry jam and iced with silky vanilla Swiss meringue buttercream</p> <p>Chocolate salted caramel:<br /> Rich chocolate cake layered with salted caramel and cacao nibs<br /> Iced with silky vanilla Swiss meringue buttercream</p> <p>Lemonade:<br /> Buttery lemon cake layered with tart lemon curd and iced with silky lemon Swiss meringue buttercream</p> <p>Honey chamomile (GF):<br /> Honey and chamomile cake layered and iced with Messina white chocolate Swiss meringue buttercream</p> <p>Pistachio cake (GF):<br /> Buttery pistachio cake layered with tart strawberry jam and iced with rosewater Swiss meringue buttercream</p> <p>This pack includes a coffee serve of each cake.</p>

  $15.00
  

• Osterlamm (Easter Lamb) (April 5th to 8th)

  The moment we saw these GORGEOUS German Easter cakes we knew we had to make them. Our osterlamm (Easter lambs) are made from a yoghurt cake flavoured with vanilla and lemon zest, coated in Messina white chocolate, finished with a ribbon and bell. What could be more festive on your Easter table? Serve 6

  <p>The moment we saw these GORGEOUS German Easter cakes we knew we had to make them.</p> <p>Our osterlamm (Easter lambs) are made from a yoghurt cake flavoured with vanilla and lemon zest, coated in Messina white chocolate, finished with a ribbon and bell. What could be more festive on your Easter table?</p> <p>Serve 6</p>

  $35.00
  

• Lavender chiffon cake with blueberry jam and coconut

  The fluffiest little cake you ever might eat! This chiffon is like biting into a cloud. A delightfully light sponge made with eggs from happy hens, high quality vanilla and gluten free flour, more moist than the average sponge as it's made with whole eggs and canola oil. We change the flavour of the chiffon fairly regularly, for the moment it's lavender sandwiched with blueberry jam and finished with coconut and silky Swiss meringue buttercream. One size only, serves 10-12

  <p>The fluffiest little cake you ever might eat! This chiffon is like biting into a cloud.</p> <p>A delightfully light sponge made with eggs from happy hens, high quality vanilla and gluten free flour, more moist than the average sponge as it's made with whole eggs and canola oil.</p> <p>We change the flavour of the chiffon fairly regularly, for the moment it's lavender sandwiched with blueberry jam and finished with coconut and silky Swiss meringue buttercream.</p> <p>One size only, serves 10-12</p>

  $70.00

Tarts

• Lemon tart

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  A classic, French style lemon tart made with a wholewheat shortcrust and baked lemon curd. We use Pepe Saya butter, eggs from the happiest of hens, and organic flour from Wholegrain Milling. Best eaten on the day of pickup

  <p>A classic, French style lemon tart made with a wholewheat shortcrust and baked lemon curd. We use Pepe Saya butter, eggs from the happiest of hens, and organic flour from Wholegrain Milling.</p> <p>Best eaten on the day of pickup</p>

  $56.00
  

• Frangipane tart

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  A crisp wholewheat tart shell filled with burnt honey almond frangipane and seasonal fruit. We use Pepe Saya butter, eggs from the happiest of hens, and organic flour from Wholegrain Milling. Flavour changes regularly depending on what's available, currently rhubarb. Best eaten on the day of pickup

  <p>A crisp wholewheat tart shell filled with burnt honey almond frangipane and seasonal fruit. We use Pepe Saya butter, eggs from the happiest of hens, and organic flour from Wholegrain Milling.<br /> Flavour changes regularly depending on what's available, currently rhubarb.</p> <p>Best eaten on the day of pickup</p>

  From $56.00